Author Index

A

  • Abd-Alla, A. A Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]
  • Abdelgawad, Abdellah S. Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
  • Abdel-Gawad, Abdallah S. The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
  • Abd El-Hady, M.A.H. Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]
  • Abd El-Khair, A. A Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]
  • Abdellah, Amera Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars [Volume 3, Issue 1, 2018, Pages 18-35]
  • Abdelsamea, M.M. Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
  • Ahmed, A. Y.M. Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
  • Ahmed, Walaa Kobeisy POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
  • Al-Asuity, E. M. M. Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
  • Asran, M. R. Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]

D

  • Damarany, A.M. Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]

E

  • El-Damarany, A. M. Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars [Volume 3, Issue 1, 2018, Pages 18-35]
  • El-Shaikh, K. A. A. EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
  • El-Shaikh, K.A.A. Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]
  • El-Sheikh, T. M. Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]
  • El-Sherbeny, G.A.R Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
  • El-Sherbeny, G.A.R. Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]

G

  • Gaber, Amany Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]
  • Galel, Hussien Abd El- POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]

H

  • Hamadly, K.S.H. Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]
  • Hosseny, M.H. EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
  • Hussein, M.H. Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]

K

  • Katana, Aml A. Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]
  • Khaled, A. G. A Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
  • Khaled, A.G.A. Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]

M

  • Mahmoud, A. A. A. Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
  • Mehanni, Aboelhamed E. The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
  • Mehanni, Abuelhamed E. Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
  • Mehanni, Abul-Hamd E. POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
  • Mohamed, Fatma A. Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]
  • Mohamed, Hoda EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
  • Mohamed, M.S. Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]
  • Moharam, M. H. A. Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]

O

  • Obaidullah, Hazem Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars [Volume 3, Issue 1, 2018, Pages 18-35]
  • Obiadalla-Ali, H.A. Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
  • Omar, M.O.M. Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
  • Omran, N.S. Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
  • Oraby, Refat E. Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
  • Oraby, Refat E. The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]

S

  • Sorour, Mohamed A. Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
  • Sorour, Mohamed A. The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
  • Sorour, Mohamed Abdel-Hamid POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]