A
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Abd-Alla, A. A
Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]
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Abdelgawad, Abdellah S.
Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
-
Abdel-Gawad, Abdallah S.
The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
-
Abd El-Hady, M.A.H.
Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]
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Abd El-Khair, A. A
Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]
-
Abdellah, Amera
Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars [Volume 3, Issue 1, 2018, Pages 18-35]
-
Abdelsamea, M.M.
Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
-
Ahmed, A. Y.M.
Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
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Ahmed, Walaa Kobeisy
POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
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Al-Asuity, E. M. M.
Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
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Asran, M. R.
Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
D
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Damarany, A.M.
Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]
E
-
El-Damarany, A. M.
Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars [Volume 3, Issue 1, 2018, Pages 18-35]
-
El-Shaikh, K. A. A.
EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
-
El-Shaikh, K.A.A.
Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]
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El-Sheikh, T. M.
Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]
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El-Sherbeny, G.A.R
Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
-
El-Sherbeny, G.A.R.
Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]
G
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Gaber, Amany
Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt [Volume 3, Issue 1, 2018, Pages 79-93]
-
Galel, Hussien Abd El-
POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
H
-
Hamadly, K.S.H.
Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]
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Hosseny, M.H.
EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
-
Hussein, M.H.
Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
K
-
Katana, Aml A.
Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]
-
Khaled, A. G. A
Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
-
Khaled, A.G.A.
Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds [Volume 3, Issue 1, 2018, Pages 65-78]
M
-
Mahmoud, A. A. A.
Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
-
Mehanni, Aboelhamed E.
The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
-
Mehanni, Abuelhamed E.
Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
-
Mehanni, Abul-Hamd E.
POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
-
Mohamed, Fatma A.
Influence of irrigation and cultivation methods on common bean (Phaseolus vulgaris L.) yield and quality under Sohag Governorate conditions [Volume 3, Issue 2, 2018, Pages 37-50]
-
Mohamed, Hoda
EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS [Volume 3, Issue 1, 2018, Pages 1-17]
-
Mohamed, M.S.
Effect of Bio- and Mineral Fertilization and Number of Pickings on Seed Production of Okra (Abelmoschus esculentus (L.) Moench) [Volume 3, Issue 2, 2018, Pages 23-36]
-
Moharam, M. H. A.
Factors affecting development of covered kernel and long smut diseases and yield losses of grain sorghum [Volume 3, Issue 2, 2018, Pages 1-22]
O
-
Obaidullah, Hazem
Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars [Volume 3, Issue 1, 2018, Pages 18-35]
-
Obiadalla-Ali, H.A.
Estimates of heterosis and combining ability in okra under different environments [Volume 3, Issue 1, 2018, Pages 50-64]
-
Omar, M.O.M.
Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
-
Omran, N.S.
Quality evaluation of four honey types collected from Upper Egypt governorates [Volume 3, Issue 1, 2018, Pages 112-122]
-
Oraby, Refat E.
Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
-
Oraby, Refat E.
The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
S
-
Sorour, Mohamed A.
Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases [Volume 3, Issue 1, 2018, Pages 36-49]
-
Sorour, Mohamed A.
The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing [Volume 3, Issue 1, 2018, Pages 123-135]
-
Sorour, Mohamed Abdel-Hamid
POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES [Volume 3, Issue 1, 2018, Pages 94-111]
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